Ingredients:
Soji / rawa / semolina - 1 cup
grated coconut - 1 cup
sugar - 1cup
condensced milk - 1 cup
cashewnuts
raisins
cardamom powder
ghee - 1cup
Method:
Mix soji, ghee, coconut gratings, sugar and condensced milk in a thick bottomed pan. Stir well on a low flame. Add cardamom powder and stir well. When the mixture leaves the side of a pan pour it on a greased plate. Decorate with raisins and cashewnuts ,cut into desired shapes.
RAWA BURFI / SOJI BURFI
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